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Before the programme activities began in 2004, about 700 farmers were producing and locally trading just 50 tons of cocoa beans.
By mid 2010, nearly 2,200 farmers were directly exporting about 600 tons of organic and fair trade certified beans.
At the turn of the millennium, IFAD asked Kaoka, a leading French organic chocolate producer, to undertake a quick assessment of the country's cocoa sector.
The assessment concluded that the rich genetic origin of Sao Tome cocoa varieties could produce superior aromatic cocoa beans that would fetch higher and more stable prices than ordinary cocoa.
Production of organic cocoa (tons), 2004-2010: In late 2000 IFAD launched a three-year pilot project involving 500 farmers in 11 communities.
Kaoka agreed to supervise the project and to purchase all the certified organic cocoa that the farmers could produce.
Mamy tutaj bluzki, koszule, koszulki, a także spódnice, spodnie czy sukienki.
By combining organic production and fair trade principles, cocoa farmers could greatly boost their income.
Każda kobieta chce wyglądać oryginalnie i atrakcyjnie, dlatego warto postawić na taką odzież, która spełni wszelkie nasze wymagania pod każdym względem.
Przede wszystkim marka By O La La zapewnia wysokiej jakości ubrania na każdą okazję.
At the start, the project encouraged smallholder cocoa producers to resume cultivating their trees, and helped communities organize into associations to manage the harvest, processing and drying of the cocoa beans.
PAPAFPA constructed infrastructure in each community to enable producers to collect, weigh, ferment and dry the beans for export.
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Local NGOs and Kaoka provided technical advice and assistance regarding organic cocoa regulations and production techniques.